Earthquake Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 5.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 241.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Earthquake Cake calories by ingredient



Number of Servings: 24

Ingredients

    1 cup chopped pecans
    1 gernam Chocolate cake mix, prepared as directed
    1 16oz package of fat free cream cheese, softened
    1 pound confectionary sugar

Directions

place pecans in teh bottom of greased 9x13 pan
prepare cake mix
pour over pecans
softed cream cheese and whip together with sugar
drizzle sugar mixture over the cake mix
cook at 350°F for35-35 min.

Number of Servings: 24

Recipe submitted by SparkPeople user DSBILZ.