Spinach-Stuffed Pork tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 262.0
- Total Fat: 11.3 g
- Cholesterol: 103.5 mg
- Sodium: 304.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 37.2 g
View full nutritional breakdown of Spinach-Stuffed Pork tenderloin calories by ingredient
Introduction
prepares fast and cooks fast. A favorite prepares fast and cooks fast. A favoriteNumber of Servings: 4
Ingredients
-
1 Pork Tenderloin (1 lb)
1/2 teaspoon celery salt - divided
1/2 teaspoon garlic powder- divided
1/2 teaspoon pepper - divided
4 slices provolone cheese
2 cups fresh spinach
2 thin slices of deli ham
Directions
Butterfly tenderloin by slicing down middle but not all the way through. do the same on each side being carefull to not cut all teh way through. With a meat malet flatten the loin until it is about 1/4 thick
sprinkle with half the celery salt, garlic powder, and pepper.
place provolone cheese on, then spinach making sure to press down, followed by ham. Roll jelly roll style and tie with cooking string
Place on a rack and sprinkle with remaining seasonings. Bake in the oven 425 for about 25 minutes (160 with a meat thermometer) Let stand of 10 minutes slice and serve
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMIASBPX1.
sprinkle with half the celery salt, garlic powder, and pepper.
place provolone cheese on, then spinach making sure to press down, followed by ham. Roll jelly roll style and tie with cooking string
Place on a rack and sprinkle with remaining seasonings. Bake in the oven 425 for about 25 minutes (160 with a meat thermometer) Let stand of 10 minutes slice and serve
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMIASBPX1.