Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 262.0 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 103.5 mg |
Sodium | 304.7 mg |
Potassium | 623.2 mg |
Total Carbohydrate | 0.8 g |
Dietary Fiber | 0.3 g |
Sugars | 0.1 g |
Protein | 37.2 g |
Vitamin A | 30.8 % | Vitamin B-12 | 14.7 % |
---|---|
Vitamin B-6 | 26.5 % |
Vitamin C | 7.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 12.9 % |
Copper | 4.4 % |
Folate | 9.4 % |
Iron | 12.3 % |
Magnesium | 12.0 % |
Manganese | 9.1 % |
Niacin | 29.3 % |
Pantothenic Acid | 9.0 % |
Phosphorus | 38.9 % |
Riboflavin | 31.3 % |
Selenium | 81.9 % |
Thiamin | 74.5 % |
Zinc | 24.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach-Stuffed Pork tenderloin
View the full Spinach-Stuffed Pork tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach-Stuffed Pork tenderloin
228 calories of Pork Tenderloin, (4 oz)
50 calories of Provolone Cheese, (0.50 oz)
13 calories of Cured Ham, (0.25 oz)
3 calories of Spinach, fresh, (0.50 cup)
Calories per serving of Spinach-Stuffed Pork tenderloin
228 calories of Pork Tenderloin, (4 oz)
50 calories of Provolone Cheese, (0.50 oz)
13 calories of Cured Ham, (0.25 oz)
3 calories of Spinach, fresh, (0.50 cup)
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