Mac n Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 8.5 g
  • Cholesterol: 24.0 mg
  • Sodium: 514.7 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Mac n Cheese calories by ingredient


Introduction

Use Cheddar Cheese Soup to give this a creamy cheesy flavor, with less fat. You don't have to use as much real cheese Use Cheddar Cheese Soup to give this a creamy cheesy flavor, with less fat. You don't have to use as much real cheese
Number of Servings: 4

Ingredients

    2 Cups Dry Macarnoi
    1Cup 2% ShreddedCheddar Cheese
    1/2 Cup Fat Free Half and Half
    1 Can Campbells Condensed Cheddar Cheese Soup

Directions

Cook Pasta According to package
Stir Half and Half into Cheese Soup
Layer the pasta, Soup mixture, and cheese
Bake at 375 about 30-45 minutes, until cheese is bubbly and top is browned

Number of Servings: 4

Recipe submitted by SparkPeople user PICKLE5342.