Greek Chicken with Potatoes & Feta

Greek Chicken with Potatoes & Feta
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 5.8 g
  • Cholesterol: 71.0 mg
  • Sodium: 731.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Greek Chicken with Potatoes & Feta calories by ingredient


Number of Servings: 4


    2 boneless, skinless chicken breasts halves (6 - 8 ounces each), cut into bite-size pieces
    3 small potatoes, quartered and thinly sliced (about 1 cup)
    1/2 cup (3 ounces) crumbled feta cheese
    1 Tablespoon lemon juice
    1 teaspoon olive oil
    3/4 teaspoon dried oregano
    1/2 teaspoon salt
    1/4 teaspoon black pepper


1. Combine all ingredients in a Medium or Large Ziploc® Brand Zip 'n Steam™ bag
2. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3. Cook on full power 7 - 7 1/2 minutes (Medium bag) or 6 - 6 1/2 minutes (Large bag), until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals until chicken is done.
4. Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag.
5. Garnish with additional 1/4 cup (1 ounce) crumbled feta and 1 Tablespoon chopped fresh oregano, if desired. Serve with
pita bread.

Number of Servings: 4

Recipe submitted by SparkPeople user TASCHPJ0121.