cheese and corn chowder


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 7.9 g
  • Cholesterol: 24.7 mg
  • Sodium: 807.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.4 g

View full nutritional breakdown of cheese and corn chowder calories by ingredient
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Number of Servings: 6

Ingredients

    1/2 c water
    2 c potatoes diced
    1 c carrots sliced
    1 c chopped celery
    1 t salt
    1/4 t pepper
    2 c cream-style corn
    1 1/2 c milk
    1 c grated cheese

Directions

1/2 c water
2 c potatoes diced
1 c carrots sliced
1 c chopped celery
1 t salt
1/4 t pepper

cover and simmer for 10 min.

Add:
2 c cream-style corn

simmer 5 min more

Add:
1 1/2 c milk
1 c grated cheese
stir until cheese melts and chowder in heated though. Do not boil.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAVEDBYGRACE01.

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