Corn Bread Souffle

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 12.0 g
  • Cholesterol: 42.2 mg
  • Sodium: 351.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Corn Bread Souffle calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is definitely a dish to be eaten in moderation only. I make it at the holidays as a special treat. This is definitely a dish to be eaten in moderation only. I make it at the holidays as a special treat.
Number of Servings: 12

Ingredients

    1 stick butter
    1 egg medium-large
    1 can cream style corn
    8 oz. light sour cream
    1 box Jiffy Corn Bread Mix

Directions

Melt butter, mix all ingredients by hand.

Spray an 8 X 8 baking dish with non-stick spray. Pour mixture in. Bake at 350 degrees for 30-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMONSWALKER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.