Pepper Chicken - Kerala style
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 461.1
- Total Fat: 17.5 g
- Cholesterol: 145.0 mg
- Sodium: 239.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.4 g
- Protein: 60.0 g
View full nutritional breakdown of Pepper Chicken - Kerala style calories by ingredient
Introduction
Kerala is a small state in southern part of India. And this dish is prepared in the kerala style. This is a recipe from my sister. U can find her recipes at http//curryworld.wordpress.com Kerala is a small state in southern part of India. And this dish is prepared in the kerala style. This is a recipe from my sister. U can find her recipes at http//curryworld.wordpress.comNumber of Servings: 4
Ingredients
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Ingredients
Chicken Pieces-1kg
Coconut Oil -1/4 cup
Onion - 4 (chopped) medium
Ginger Paste-1Tbsp
Garlic Paste -1Tbsp
Cinnamon-1 small
Cloves- 2
Black Pepper -4Tbsp (coarsely ground)
Salt - as required
Green Chilly-6nos(slitted)
Curry leaves -plenty of
Directions
Take a pan. Heat the oil and add the chopped onions and fry till light brown.Then add the ginger -garlic paste and saute till the raw smell goes.Add cinnamon and cloves and then add green chillies , curry leaves and salt, saute for one min .Then add the chicken pieces and mix well ..Then close the pan with a lid and cook the chicken pieces ..When done then open the pan and add the crushed pepper powder and mix well, and fry in the oil for another few minutes…Check the spices, adjust according to your taste. So now your pepper chicken fry is ready to serve ….
Serves :4
P.S : You can add cooked chicken pieces also, so as to reduce the cooking time! And if the heat is less for your palate, add more black pepper powder!
Number of Servings: 4
Recipe submitted by SparkPeople user RHYTHM42002.
Serves :4
P.S : You can add cooked chicken pieces also, so as to reduce the cooking time! And if the heat is less for your palate, add more black pepper powder!
Number of Servings: 4
Recipe submitted by SparkPeople user RHYTHM42002.