Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 461.1
Total Fat 17.5 g
Saturated Fat 12.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 145.0 mg
Sodium 239.7 mg
Potassium 914.8 mg
Total Carbohydrate 15.8 g
Dietary Fiber 4.4 g
Sugars 0.2 g
Protein 60.0 g
Vitamin A 1.9 %
Vitamin B-12 15.8 %
Vitamin B-6 79.7 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 10.4 %
Copper 12.7 %
Folate 8.0 %
Iron 25.2 %
Magnesium 24.8 %
Manganese 78.2 %
Niacin 141.8 %
Pantothenic Acid 21.7 %
Phosphorus 54.1 %
Riboflavin 16.3 %
Selenium 66.7 %
Thiamin 15.4 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Chicken - Kerala style

View the full Pepper Chicken - Kerala style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Chicken - Kerala style

303 calories of Chicken Breast (cooked), no skin, roasted, (250 grams)

113 calories of Coconut Oil, (0.06 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

16 calories of Pepper, black, (1 tbsp)

9 calories of Garlic, (2 cloves)

5 calories of Cloves, ground, (0.25 tbsp)

5 calories of Ginger, ground, (0.25 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Green Chili Peppers, canned, (0.05 cup)

0 calories of Salt, (0.25 dash)


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