Grilled ham, brie, and arugula sandwich
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 348.4
- Total Fat: 16.4 g
- Cholesterol: 53.3 mg
- Sodium: 1,098.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.6 g
- Protein: 20.3 g
View full nutritional breakdown of Grilled ham, brie, and arugula sandwich calories by ingredient
Number of Servings: 2
Ingredients
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1 tbsp. olive oil
Juice and finely grated zest of lemon
1 garlic clove, minced
.25 tsp. sugar
salt and freshly ground black pepper
2 serving of bread
2 oz. Brie cheese, cut into slices
2 servings of ham, thinly sliced
8 arugula leaves
Directions
Prepare a charcoal or gas grill for medium heat (350-450 degress).
Put olive oil, the lemon juice and zest, garlic, sugar, salt and pepper to taste in a blender and pulse to combine.
Brush (or spray) both sides of 4 pieces of bread with olive oil; sprinkle with salt and pepper. Cover gril and cook 2 minutes. Turn bread over, top with cheese, cover and grill until cheese melts, 1-2 minutes. Remove from grill. Top cheese with ham.
In a large bowl toss arugula with enough vinaigrette to moisten, and arrange a handful on each sandwich. Drizzle reamining vinaigrette over sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user BREEHARDY.
Put olive oil, the lemon juice and zest, garlic, sugar, salt and pepper to taste in a blender and pulse to combine.
Brush (or spray) both sides of 4 pieces of bread with olive oil; sprinkle with salt and pepper. Cover gril and cook 2 minutes. Turn bread over, top with cheese, cover and grill until cheese melts, 1-2 minutes. Remove from grill. Top cheese with ham.
In a large bowl toss arugula with enough vinaigrette to moisten, and arrange a handful on each sandwich. Drizzle reamining vinaigrette over sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user BREEHARDY.
Member Ratings For This Recipe
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