Grilled ham, brie, and arugula sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 16.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,098.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.3 g

View full nutritional breakdown of Grilled ham, brie, and arugula sandwich calories by ingredient
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Number of Servings: 2


    1 tbsp. olive oil
    Juice and finely grated zest of lemon
    1 garlic clove, minced
    .25 tsp. sugar
    salt and freshly ground black pepper
    2 serving of bread
    2 oz. Brie cheese, cut into slices
    2 servings of ham, thinly sliced
    8 arugula leaves


Prepare a charcoal or gas grill for medium heat (350-450 degress).

Put olive oil, the lemon juice and zest, garlic, sugar, salt and pepper to taste in a blender and pulse to combine.

Brush (or spray) both sides of 4 pieces of bread with olive oil; sprinkle with salt and pepper. Cover gril and cook 2 minutes. Turn bread over, top with cheese, cover and grill until cheese melts, 1-2 minutes. Remove from grill. Top cheese with ham.

In a large bowl toss arugula with enough vinaigrette to moisten, and arrange a handful on each sandwich. Drizzle reamining vinaigrette over sandwiches.

Number of Servings: 2

Recipe submitted by SparkPeople user BREEHARDY.

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Member Ratings For This Recipe

  • Good
    substitute cooking spray will bring down the calorie count considerably - 11/11/08

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  • Incredible!
    This was so good and fresh! Substiuted red leaf lettuce for the argula because we couldn't find it in the grocery store. Will definitely eat this again. - 11/6/08

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