Pineapple Lane Cake

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 248.9

Total Fat: 1.1 g
Cholesterol: 35.4 mg
Sodium: 321.9 mg
Total Carbs: 56.9 g
Dietary Fiber: 1.3 g
Protein: 3.2 g

View full nutritional breakdown of Pineapple Lane Cake calories by ingredient

Introduction

A fat-free, moist and delicious pineapple cake that everyone will love.

If taking to a party or event, I usually add a cream cheese butter frosting which is added while the cake is still warn. A fat-free, moist and delicious pineapple cake that everyone will love.

If taking to a party or event, I usually add a cream cheese butter frosting which is added while the cake is still warn.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 cups granulated sugar

2 cups all purpose flour

One 20-oz can of crushed pineapple w/ juice

2 eggs, large

1 tsp vanilla

2 tsp baking soda

1/2 tsp of salt (I use Morton's Lite Salt)

1 Tbsp ground cinnamon

Directions

Preheat the oven to 350 degress.

In a large mixing bowl, cream together the sugar and eggs until the sugar is dissolved. Add the pineapple and vanilla and combine. Add the dry ingredients and mix well.

Pour into a greased, floured 13" x 9" pan and bake four 40 - 45 minutes, or until a skewer comes out of the center clean.

Makes twelve 3.25" x 2.25" pieces of cake per 13 x 9 pan.

Number of Servings: 12

Recipe submitted by SparkPeople user RUBY_QUEEN.