Cooked Apples and Cranberries

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Cooked Apples and Cranberries calories by ingredient
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Number of Servings: 6

Ingredients

    Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per lb)
    Cinnamon, ground, 1 tsp
    Sweetened Dried Cranberries, 1/3 cup (30g), 1 serving
    Water, tap, .75 cup
    T. Marzetti's Fat Free Caramel Apple Dip, 8 tbsp


Directions

Cook apples and water together until tender then mix in remaining ingredients. Makes 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KVAN3021.

TAGS:  Desserts |

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