Crockpot Fajitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 3.6 g
  • Cholesterol: 74.4 mg
  • Sodium: 585.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 38.8 g

View full nutritional breakdown of Crockpot Fajitas calories by ingredient
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Slow cooked tender chicken and veggies just need to be wrapped up and eaten ! Slow cooked tender chicken and veggies just need to be wrapped up and eaten !
Number of Servings: 8


    4 boneless, skinless chicken breasts
    1 sliced red bell pepper
    1 sliced green bell pepper
    1 sliced onion
    2 tsp taco seasoning
    .5 cup salsa
    8 fat free flour tortillas
    2 cups shredded lowfat cheddar cheese


place chicken breasts in crockpot, sprinkle with taco seasoning, layer on peppers and onions then top with salsa. Cook on low for 5-8 hours.
Remove chicken and shred with 2 forks. place peppers and onions in a strainer to remove the juice. Heat tortillas and plce 1/2 chicken breast in and top with 1/4 cup cheese and 1/8 pepper and onion mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAUNARENE.

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Member Ratings For This Recipe

  • I made this tonight. I used a different recipe which called for lime juice and chicken broth. Next time I will omit as it was very water and the seasonings did not come through. Extremely easy though!! - 4/5/10

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  • Very Nice... next time I'll double the onions and peppers though! - 6/16/07

    Was this review helpful?   yes  No
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