Crockpot Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 289.7
- Total Fat: 3.6 g
- Cholesterol: 74.4 mg
- Sodium: 585.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 9.0 g
- Protein: 38.8 g
View full nutritional breakdown of Crockpot Fajitas calories by ingredient
Introduction
Slow cooked tender chicken and veggies just need to be wrapped up and eaten ! Slow cooked tender chicken and veggies just need to be wrapped up and eaten !Number of Servings: 8
Ingredients
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4 boneless, skinless chicken breasts
1 sliced red bell pepper
1 sliced green bell pepper
1 sliced onion
2 tsp taco seasoning
.5 cup salsa
8 fat free flour tortillas
2 cups shredded lowfat cheddar cheese
Directions
place chicken breasts in crockpot, sprinkle with taco seasoning, layer on peppers and onions then top with salsa. Cook on low for 5-8 hours.
Remove chicken and shred with 2 forks. place peppers and onions in a strainer to remove the juice. Heat tortillas and plce 1/2 chicken breast in and top with 1/4 cup cheese and 1/8 pepper and onion mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAUNARENE.
Remove chicken and shred with 2 forks. place peppers and onions in a strainer to remove the juice. Heat tortillas and plce 1/2 chicken breast in and top with 1/4 cup cheese and 1/8 pepper and onion mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAUNARENE.
Member Ratings For This Recipe
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BADOGG88
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