Crock pot Crustless Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 1.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Crock pot Crustless Pumpkin Pie calories by ingredient
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Submitted by: BETTYBOGGESS


A reduced calorie version of a holiday favorite. A reduced calorie version of a holiday favorite.
Number of Servings: 12


    1 15 oz. can pumpkin
    1 12 oz. can of evaporated skim milk
    1/2 cup low fat baking mix
    1/2 cup Splenda Brown sugar blend
    2 eggs beaten, or 6 egg whites
    2 tsp. pumpkin pie spice


Combine all ingredients in a bowl. Stir until lumps disappear. Add to a slow cooker that has been sprayed with cooking spray. Cover and cook on low for 3-4 hours. Serve warm or cold with a dollop of low fat whipped topping. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BETTYBOGGESS.


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