Crock pot Crustless Pumpkin Pie

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 1.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Crock pot Crustless Pumpkin Pie calories by ingredient


A reduced calorie version of a holiday favorite. A reduced calorie version of a holiday favorite.
Number of Servings: 12


    1 15 oz. can pumpkin
    1 12 oz. can of evaporated skim milk
    1/2 cup low fat baking mix
    1/2 cup Splenda Brown sugar blend
    2 eggs beaten, or 6 egg whites
    2 tsp. pumpkin pie spice


Combine all ingredients in a bowl. Stir until lumps disappear. Add to a slow cooker that has been sprayed with cooking spray. Cover and cook on low for 3-4 hours. Serve warm or cold with a dollop of low fat whipped topping. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BETTYBOGGESS.

Member Ratings For This Recipe

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    I love this crock pot crustless pumpkin recipe!! - 9/19/20

  • no profile photo

    Sounds great! - 9/19/20

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    what is baking mix? In a box like cake mix? - 11/9/14

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    Sounds very good, but the nutritional info is missing! - 11/23/08