Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 224.7
- Total Fat: 7.3 g
- Cholesterol: 35.2 mg
- Sodium: 374.2 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
Original recipe calls for 1.5 cups of oil - I replaced a half cup with applesauce here. Original recipe calls for 1.5 cups of oil - I replaced a half cup with applesauce here.Number of Servings: 36
Ingredients
-
3 cups canned pumpkin puree
1vegetable oil
1/2 cups applesauce
4 cups white sugar
6 eggs
4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, mix together the pumpkin, oil, ,applesauce,sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 50 minutes to 65 minutes. The top of the loaf should spring back when lightly pressed.
Number of Servings: 36
Recipe submitted by SparkPeople user FITMOM4LIFE.
In a large bowl, mix together the pumpkin, oil, ,applesauce,sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 50 minutes to 65 minutes. The top of the loaf should spring back when lightly pressed.
Number of Servings: 36
Recipe submitted by SparkPeople user FITMOM4LIFE.