Tuna Noodle Casserole

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 577.4
  • Total Fat: 24.4 g
  • Cholesterol: 86.3 mg
  • Sodium: 1,073.5 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 6


    Cook 12oz package of wide egg noodles. Drain. Place in 8x13" baking dish. Add half a stick of butter, and mix to melt the butter. Mix in 1/2 cup nonfat milk and 2-3 cans of cream of mushroom soup. Drain water from two cans of tuna, and add to mixture in dish. Stir.

    Crush ruffled potato chips and sprinkle on top of noodle mixture. Recipe calls for 6oz, but you can use more or less based on your preferences.


Bake at 350 degrees for 20-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZANNEH.

TAGS:  Fish | Dinner | Fish Dinner |

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