Spiced Apple Cake

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 7.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 162.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Spiced Apple Cake calories by ingredient
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So yummy - and perfect for Fall get togethers! So yummy - and perfect for Fall get togethers!
Number of Servings: 28


    Spice Cake Mix
    (Prepared as directed using:)
    3 eggs
    1.25 water
    .33 canola oil

    16oz Neufchatel Cheese (2 pkgs) - Softened
    .25 sugar
    4 tsp fat-free milk
    .5 tsp vanilla extract

    21oz Canned Apple Pie Filling & Topping
    .5 tsp Cinnamon

    (Optional - top each slice with Cool Whip Free. This is NOT included in the nutritional numbers!)


Mix and Bake Spice Cake as directed using 2 9" pans (I use fluted flan pans). Cool 10 minutes then remove from pans and cool completely.

Mix together softened Neufchatel cheese, Sugar, Milk, and Vanilla until smooth. Spread on top of cake (if using Flan pan - spread in 'well' of cake)

Divide Apple Pie Filling in half - topping each cake evenly. Sprinkle Cinnamon on top.

Slice each cake into 12-14 pieces. Top, if desired, with Cool Whip when ready to serve!

Refrigerate left overs.
Makes 24-28 servings.
(Nutritional INfo is for 28 servings - 14 slices per cake!)


Number of Servings: 28

Recipe submitted by SparkPeople user KARRILEE.

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