Shrimp Fajitas!
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 416.9
- Total Fat: 20.0 g
- Cholesterol: 57.7 mg
- Sodium: 701.8 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 4.9 g
- Protein: 15.5 g
View full nutritional breakdown of Shrimp Fajitas! calories by ingredient
Number of Servings: 2
Ingredients
-
8 lg. Shrimp or 4 slices of chicken
1/2 medium onion (sliced)
1 1/2 c. peppers (sliced)
2 jalapeno peppers (diced)
1/2 large tomato (large dices)
1/2 tbs. extra virgin olive oil
Marinade:
1 tbs Olive oil
1 tbs white vinegar
2 tsp. chili powder
2 tsp cumin pepper
1 tsp. cheyenne pepper
dash salt and pepper
2 whole wheat tortillas
1/2 c. (1 serving) of brown rice.
Directions
Prep and marinate shrimp/chicken for at least 30 minutes.
Prepare rice.
Heat tortillas.
Heat skilled with cooking spray. Add 1/2 tbs. olive oil. When hot add peppers and onions. Saute until caramelized. Add marinated shrimp/chicken. Add tomatoes.
serve hot, adding cheese and salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user MIGLIACCIOA3.
Prepare rice.
Heat tortillas.
Heat skilled with cooking spray. Add 1/2 tbs. olive oil. When hot add peppers and onions. Saute until caramelized. Add marinated shrimp/chicken. Add tomatoes.
serve hot, adding cheese and salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user MIGLIACCIOA3.