Shrimp Fajitas!

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 416.9
  • Total Fat: 20.0 g
  • Cholesterol: 57.7 mg
  • Sodium: 701.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.5 g

View full nutritional breakdown of Shrimp Fajitas! calories by ingredient
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Number of Servings: 2


    8 lg. Shrimp or 4 slices of chicken
    1/2 medium onion (sliced)
    1 1/2 c. peppers (sliced)
    2 jalapeno peppers (diced)
    1/2 large tomato (large dices)
    1/2 tbs. extra virgin olive oil

    1 tbs Olive oil
    1 tbs white vinegar
    2 tsp. chili powder
    2 tsp cumin pepper
    1 tsp. cheyenne pepper
    dash salt and pepper

    2 whole wheat tortillas
    1/2 c. (1 serving) of brown rice.


Prep and marinate shrimp/chicken for at least 30 minutes.

Prepare rice.

Heat tortillas.

Heat skilled with cooking spray. Add 1/2 tbs. olive oil. When hot add peppers and onions. Saute until caramelized. Add marinated shrimp/chicken. Add tomatoes.

serve hot, adding cheese and salsa.

Number of Servings: 2

Recipe submitted by SparkPeople user MIGLIACCIOA3.

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