Asiago Cheese Dip

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 74.1

Total Fat: 6.4 g
Cholesterol: 9.9 mg
Sodium: 228.2 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.1 g
Protein: 3.2 g

View full nutritional breakdown of Asiago Cheese Dip calories by ingredient

Introduction

This is a tangy dip with a lot of flavor. You can use shredded parmesean (not grated like Kraft) if you don't care much for Asiago.

It makes approx. 2 1/2 cups and a serving is about 2-2 1/2 Tablespoons. It should serve 16 pretty well. This is a tangy dip with a lot of flavor. You can use shredded parmesean (not grated like Kraft) if you don't care much for Asiago.

It makes approx. 2 1/2 cups and a serving is about 2-2 1/2 Tablespoons. It should serve 16 pretty well.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 16

Ingredients

3/4 cup Light Mayo

6 oz. Plain Yogurt (make sure it's plain and not vanilla!)

5 oz. Asiago Cheese, grated

2 Green Onions, sliced

2 tsp. dried Parsley

1/2 tsp. Garlic Powder

1/4 tsp. Paprika

1/4 tsp. Seasoned Salt

1/4 tsp. Pepper

Directions

Preheat oven to 375 degrees. Mix all ingredients in a medium bowl. Transfer to a small baking dish and bake for 12-15 minutes or until bubbly. Sprinkle with additional paprika for color, or cayenne pepper for color and heat (yum!!) Serve warm with veggies, cracker or flatbread slices.

Number of Servings: 16

Recipe submitted by SparkPeople user BRIDGETSLOSIN.