Raisin-Walnut Pie from Cheri

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.4
  • Total Fat: 23.9 g
  • Cholesterol: 30.8 mg
  • Sodium: 154.7 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Raisin-Walnut Pie from Cheri calories by ingredient
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Introduction

This is such an easy pie to put together. It bakes up with a firm nut crust on top. It keeps well for several days. No one can make it as good as Cheri P. This is such an easy pie to put together. It bakes up with a firm nut crust on top. It keeps well for several days. No one can make it as good as Cheri P.
Number of Servings: 8

Ingredients

    1 Unbaked Pie Shell
    1.5 cups Raisins
    3 Eggs
    1 cup Sugar (subsitute w/half-cup Splenda Blend for Baking)
    1/2 tsp Ground Cinnamon
    1/4 tsp Ground Nutmeg
    Pinch of Salt
    2 Tbsp Lemon Juice
    2 Tbsp Butter, Melted
    1.5 cups Walnuts, Chopped

Directions

Spread the raisins in the unbaked pie shell.
Mix together all the remaining ingredients.
Pour over the raisins.
Place the pie pan on a baking sheet.
Bake in a 350 degree oven for approximately 35 minutes.
Remove and allow to cool.

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