Coconut-Apricot-Almond Macaroons
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 83.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.7 g
View full nutritional breakdown of Coconut-Apricot-Almond Macaroons calories by ingredient
Number of Servings: 30
Ingredients
-
2 3/4 cups Shredded Sweetened Coconut
3/4 cup Sugar
1/4 cup Flour
1/4 tsp. Salt
4 each Egg Whites
1 tsp. Vanilla or Almond Extract
1 cup Almonds, chopped
1 cup Dried Apricots, chopped
Directions
Preheat oven to 325F degrees.
Spray baking sheets with pan-release.
In a large mixing bowl combine the coconut, sugar, flour and salt. Stir in the egg whites and vanill or almond extract. Add the chopped almonds and dried apricots. Drop small spoonfuls onto the prepared baking sheets.
Bake at 325 degrees for 20-25 minutes or until the edges are lightly browned. Remove the Macaroons from the baking sheets immediately and cool. Makes approximately 30 Macaroons.
Number of Servings: 30
Recipe submitted by SparkPeople user SEATTLEGUY386.
Spray baking sheets with pan-release.
In a large mixing bowl combine the coconut, sugar, flour and salt. Stir in the egg whites and vanill or almond extract. Add the chopped almonds and dried apricots. Drop small spoonfuls onto the prepared baking sheets.
Bake at 325 degrees for 20-25 minutes or until the edges are lightly browned. Remove the Macaroons from the baking sheets immediately and cool. Makes approximately 30 Macaroons.
Number of Servings: 30
Recipe submitted by SparkPeople user SEATTLEGUY386.