Loaded Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.0
- Total Fat: 15.1 g
- Cholesterol: 50.8 mg
- Sodium: 794.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.9 g
- Protein: 18.3 g
View full nutritional breakdown of Loaded Baked Potato Soup calories by ingredient
Introduction
This is so yummy!! This is so yummy!!Number of Servings: 4
Ingredients
-
1lb Red Potatoes, cubed
1 Can Fat-Free reduced-sodium chicken broth
1 cup 1% milk
3 slices bacon, cooked and crumbled (I used the precooked kind)
1 cup Shredded cheddar cheese
1 green onion, sliced
1/4 cup Light Sour Cream
Directions
Microwave potatoes in large microwaveable bowl on hight for 5 mins, stirring after 2 1/2 minutes. Stir in broth & milk. Microwave 10 min, stiring after 5 mins. Carefully crush potatoes with potato masher.
Reserve 2 Tbsp each bacon & cheese and 1 Tbsp for topping. Stir remaining bacon, cheese and onions into soup.
Serve topped with reserved bacon, cheese, onions and sour cream.
*I didn't reserve anything for the topping and just mixed it all together...worked just as well!*
1 Serving = 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KALAJEAN.
Reserve 2 Tbsp each bacon & cheese and 1 Tbsp for topping. Stir remaining bacon, cheese and onions into soup.
Serve topped with reserved bacon, cheese, onions and sour cream.
*I didn't reserve anything for the topping and just mixed it all together...worked just as well!*
1 Serving = 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KALAJEAN.