Creamy Wild-Rice Soup with Smoked Turkey, Recalculated

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 5.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 1,313.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Creamy Wild-Rice Soup with Smoked Turkey, Recalculated calories by ingredient

Number of Servings: 8


    2 teaspoons butter or stick margarine
    1 cup chopped carrot
    1 cup chopped onion
    1 cup chopped green onions
    1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
    1/4 teaspoon black pepper
    3 garlic cloves, minced
    2 (16-ounce) cans fat-free, less-sodium chicken broth
    1 1/2 cups chopped smoked turkey breast (1/2 pound)
    1 cup uncooked wild rice
    1/3 cup all-purpose flour
    2 3/4 cups 2% reduced-fat milk
    2 tablespoons dry sherry
    1/2 teaspoon salt


Melt the butter in a Dutch oven over medium-high heat. Add carrot and next 5 ingredients (carrot through garlic). Saut´┐Ż 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a small bowl, stirring with a whisk. Add to pan. Cook over medium heat until thick (about 8 minutes), stirring frequently. Stir in sherry and salt.
Yield: 8 servings (serving size: 1 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user KDKOSMO.

TAGS:  Poultry | Soup | Poultry Soup |