beet,celery and carrot salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 102.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 371.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.9 g
View full nutritional breakdown of beet,celery and carrot salad calories by ingredient
Introduction
crunchy and delicious crunchy and deliciousNumber of Servings: 2
Ingredients
-
1 cup sliced beets
1/2 cup sliced celery
1/2 cup sliced carrots
1 1/2 Tbsp red wine vinegar
2 tsp extra virgin olive oil
dash salt
dash freshly ground pepper
Directions
serves 2
combine the vegetables, add vinegar and oil. sprinkle with salt and pepper. toss and serve.
I prefer fresh beets but this can be made with canned beets as well.
Number of Servings: 2
Recipe submitted by SparkPeople user KATKRAZY1.
combine the vegetables, add vinegar and oil. sprinkle with salt and pepper. toss and serve.
I prefer fresh beets but this can be made with canned beets as well.
Number of Servings: 2
Recipe submitted by SparkPeople user KATKRAZY1.