beet,celery and carrot salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.9 g

View full nutritional breakdown of beet,celery and carrot salad calories by ingredient
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crunchy and delicious crunchy and delicious
Number of Servings: 2


    1 cup sliced beets
    1/2 cup sliced celery
    1/2 cup sliced carrots
    1 1/2 Tbsp red wine vinegar
    2 tsp extra virgin olive oil
    dash salt
    dash freshly ground pepper


serves 2
combine the vegetables, add vinegar and oil. sprinkle with salt and pepper. toss and serve.
I prefer fresh beets but this can be made with canned beets as well.

Number of Servings: 2

Recipe submitted by SparkPeople user KATKRAZY1.

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