Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.6
- Total Fat: 15.9 g
- Cholesterol: 437.5 mg
- Sodium: 288.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 13.0 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Basic egg salad for a sandwich. Add veggies if you wish. Basic egg salad for a sandwich. Add veggies if you wish.Number of Servings: 4
Ingredients
-
Six hard boiled eggs
4 tablespoons mayo
3 teaspoons mustard
Directions
Boil and cool six eggs, then remove shells. Remove yolks and reserve three. Roughly chop whites and set aside. Place three yolks in a bowl and mash with a fork until crumbly. Add mayo and mustard, mix well. Toss in cooked whites and mix well.
Add veggies if you like, just make sure they are minced well.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user SPRINGRHEY.
Add veggies if you like, just make sure they are minced well.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user SPRINGRHEY.