Mexican Crockpot chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 2.6 g
  • Cholesterol: 88.1 mg
  • Sodium: 536.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 40.3 g

View full nutritional breakdown of Mexican Crockpot chicken calories by ingredient


Introduction

Really easy and really flavorful. Makes good leftovers. Really easy and really flavorful. Makes good leftovers.
Number of Servings: 10

Ingredients

    Chicken breasts - 5
    Can of corn - drained
    Can of Green Chiles
    Can of Black beans
    Can of salsa
    Any spices you want...

Directions

Put all in crock pot and cook for 6-8 hours. When done, shred chicken and stir. Serve with chips if desired. It makes a thick, chicken chili/salsa type meal.

Number of Servings: 10

Recipe submitted by SparkPeople user ACE.OF.CANADA.

Member Ratings For This Recipe


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    Tried a version of this recipe. Surprisingly my teen loved it. The other fam members tried it the next day. It is wonderful served over tortilla chips sprinkled with cheese with a bit of sour cream. I will try mashing the beans a little before mixing in the other ingredients next time - 12/24/08