Mexican Crockpot chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 2.6 g
  • Cholesterol: 88.1 mg
  • Sodium: 536.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 40.3 g

View full nutritional breakdown of Mexican Crockpot chicken calories by ingredient
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Really easy and really flavorful. Makes good leftovers. Really easy and really flavorful. Makes good leftovers.
Number of Servings: 10


    Chicken breasts - 5
    Can of corn - drained
    Can of Green Chiles
    Can of Black beans
    Can of salsa
    Any spices you want...


Put all in crock pot and cook for 6-8 hours. When done, shred chicken and stir. Serve with chips if desired. It makes a thick, chicken chili/salsa type meal.

Number of Servings: 10

Recipe submitted by SparkPeople user ACE.OF.CANADA.

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Member Ratings For This Recipe

  • Tried a version of this recipe. Surprisingly my teen loved it. The other fam members tried it the next day. It is wonderful served over tortilla chips sprinkled with cheese with a bit of sour cream. I will try mashing the beans a little before mixing in the other ingredients next time - 12/24/08

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