Jane Brody carrot oatmeal cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 45.5
- Total Fat: 1.7 g
- Cholesterol: 4.5 mg
- Sodium: 44.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Jane Brody carrot oatmeal cookies calories by ingredient
Number of Servings: 48
Ingredients
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*Crisco Pure Vegetable Oil, 5 tbsp (remove)
Brown Sugar, 4 tsp packed (remove)
Molasses, .3 cup (remove)
Egg, fresh, 1 large (remove)
*Flour, white, 1 cup (remove)
Baking Powder, .5 tsp (remove)
Baking Soda, .5 tsp (remove)
Milk, nonfat, .25 cup (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Raisins, .5 cup, packed (remove)
Instant, Quick, and Regular Oats Cereal, 1.25 cup, dry, yields (remove)
Directions
Number of Servings: 48
Recipe submitted by SparkPeople user MAXIMO7.