Salsa Chicken with Corn & Quinoa


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 506.7
  • Total Fat: 7.2 g
  • Cholesterol: 90.0 mg
  • Sodium: 393.7 mg
  • Total Carbs: 69.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 44.6 g

View full nutritional breakdown of Salsa Chicken with Corn & Quinoa calories by ingredient
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Submitted by: BLPRETTYGIRL1


Crockpot recipe Crockpot recipe
Number of Servings: 1


    4 - 4oz. FROZEN Chicken Breast
    1- jar of La Victoria Salsa
    1- can drained sweet corn

    1- cup of Quinoa


Place the frozen chicken breast into crockpot. Add the jar of salsa and can of corn.

Set Crockpot on low and cook for 6-8 hours.

Just before ready to serve I break up the chicken into smaller pieces and add Quinoa.
Use the directions off from Quinoa box for directions for preparing the quinoa.

You can add Mexican Blend shred. cheese to top it. Make sure you add in the cheese on the Nutrition list

Some might like to serve the chicken on the quinoa, or mix it into the Crockpot before serving

Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BLPRETTYGIRL1.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This looks great, healthy and easy to make. I can't wait to make it!! - 1/12/09

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