Green Beans with Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.2
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 781.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.9 g
- Protein: 2.6 g
View full nutritional breakdown of Green Beans with Tomatoes calories by ingredient
Number of Servings: 4
Ingredients
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Green Beans (snap) 1lbs
Olive Oil, 3 tbsp
Red Onions - 1 medium
Red Gold Diced Tomatoes - 14.5oz can
Water 1/2 cup
Salt
Pepper, black,
Basil, 5 leaves
Directions
Prep -
Snap or cut ends off beans and wash with cold water.
Thinly slice red onion.
Cooking:
Heat oil in skillet add onion and cook 5-6 minutes. Add tomatoes and cook over moderate heat 6-8 minutes. Stir in water. season with salt and pepper. stir in beans. Cover and cook on medium for 15-20 minutes or until tender. servers 4
Number of Servings: 4
Recipe submitted by SparkPeople user ISRAEL_HECK.
Snap or cut ends off beans and wash with cold water.
Thinly slice red onion.
Cooking:
Heat oil in skillet add onion and cook 5-6 minutes. Add tomatoes and cook over moderate heat 6-8 minutes. Stir in water. season with salt and pepper. stir in beans. Cover and cook on medium for 15-20 minutes or until tender. servers 4
Number of Servings: 4
Recipe submitted by SparkPeople user ISRAEL_HECK.
Member Ratings For This Recipe
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