Green Beans with Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 781.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Green Beans with Tomatoes calories by ingredient
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Number of Servings: 4


    Green Beans (snap) 1lbs
    Olive Oil, 3 tbsp
    Red Onions - 1 medium
    Red Gold Diced Tomatoes - 14.5oz can
    Water 1/2 cup
    Pepper, black,
    Basil, 5 leaves


Prep -
Snap or cut ends off beans and wash with cold water.
Thinly slice red onion.

Heat oil in skillet add onion and cook 5-6 minutes. Add tomatoes and cook over moderate heat 6-8 minutes. Stir in water. season with salt and pepper. stir in beans. Cover and cook on medium for 15-20 minutes or until tender. servers 4

Number of Servings: 4

Recipe submitted by SparkPeople user ISRAEL_HECK.

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