Pumpkin Carmel Mousse Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 134.7

Total Fat: 3.8 g
Cholesterol: 1.1 mg
Sodium: 167.1 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.4 g
Protein: 3.2 g

View full nutritional breakdown of Pumpkin Carmel Mousse Pie calories by ingredient

Introduction

The butterscotch pudding gives the pie a nice carmel underling flavor and brings out the pumpkin flavor a family favorite and holiday favorite The butterscotch pudding gives the pie a nice carmel underling flavor and brings out the pumpkin flavor a family favorite and holiday favorite

Minutes to Prepare: 8

Number of Servings: 8

Ingredients

whipped topping

1/2 cup non fat milk

1/2 tsp pure vanilla

1 package dream whip

PIE

1 reduced fat graham cracker crust

1 1 oz box butterscotch pudding mix SF FF

1 1/4 cup nonfat milk

1 cup pumpkin canned plain

1 tsp - 3 tsp pumpkin pie spice

Directions

beat whipped topping until thick and peaks form set aside

in another large bowl beat milk pudding mix and pumpkin pie spice until thickened slightly whisk in pumpkin and fold in 4 oz of the whipped topping

pour into crust top with remaining whipped topping refriderate at least 2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user MSSBETTYBOOP6.