Chicken Potatoe Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 624.3
- Total Fat: 7.6 g
- Cholesterol: 182.1 mg
- Sodium: 214.4 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.4 g
- Protein: 10.0 g
View full nutritional breakdown of Chicken Potatoe Pot Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 large chicken breast
4 cups potatoes chopped
1 1/2 cups broccoli chopped
2 cups heavy whipping cream
1/4 cup water
1 tbs corn starch
1 ready to bake pie crust
Directions
Boil chicken breast for 45 minutes.
Boil potatoes and broccoli until done.
Shred chicken in bottom of 13x9 pan.
Add potatoes on top, then broccoli.
Mix corn starch and water together.
Bring heavy whipping cream to boil and add corn starch and water mixture.
Stir with wisk until thick.
Pour over everything in pan.
Put pie crust on top of everything and trim.
Bake on 350 degrees for 20 minutes or until pie crust is light brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AMERICANDARLIN.
Boil potatoes and broccoli until done.
Shred chicken in bottom of 13x9 pan.
Add potatoes on top, then broccoli.
Mix corn starch and water together.
Bring heavy whipping cream to boil and add corn starch and water mixture.
Stir with wisk until thick.
Pour over everything in pan.
Put pie crust on top of everything and trim.
Bake on 350 degrees for 20 minutes or until pie crust is light brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AMERICANDARLIN.