BBQ Steak Sandwich


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 23.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of BBQ Steak Sandwich calories by ingredient
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Introduction

Steak sandwiches meet fajitas in this quick and easy meal! Steak sandwiches meet fajitas in this quick and easy meal!
Number of Servings: 2

Ingredients

    2 tsp olive oil
    1 6- to 8-ounce lean steak
    1 green bell pepper, sliced
    1 red bell pepper, sliced
    1/4 cup barbecue sauce
    1 avocado, mashed
    Toasted sourdough rolls

Directions

Rub olive oil in a heavy skillet. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).
Set aside until slightly cool. Add the peppers to the same skillet and saute until they have some color.
Slice the steak thickly. Return to skillet; add barbecue sauce. Heat through. Serve on rolls with avocado.

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Member Ratings For This Recipe



  • Nutritional information only lists the barbecue sauce. - 5/29/12

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  • Incredible!
    Great recipe..very easy to make..I broiled ww kiaser buns then added steak and returned to oven and melted a bit of cheese on top the family loved them. - 3/28/10

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