BBQ Steak Sandwich
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 23.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 254.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
View full nutritional breakdown of BBQ Steak Sandwich calories by ingredient
Introduction
Steak sandwiches meet fajitas in this quick and easy meal! Steak sandwiches meet fajitas in this quick and easy meal!Number of Servings: 2
Ingredients
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2 tsp olive oil
1 6- to 8-ounce lean steak
1 green bell pepper, sliced
1 red bell pepper, sliced
1/4 cup barbecue sauce
1 avocado, mashed
Toasted sourdough rolls
Directions
Rub olive oil in a heavy skillet. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).
Set aside until slightly cool. Add the peppers to the same skillet and saute until they have some color.
Slice the steak thickly. Return to skillet; add barbecue sauce. Heat through. Serve on rolls with avocado.
Set aside until slightly cool. Add the peppers to the same skillet and saute until they have some color.
Slice the steak thickly. Return to skillet; add barbecue sauce. Heat through. Serve on rolls with avocado.
Member Ratings For This Recipe
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CD12497898
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HARLEYANGELONE