Creamy chicken italiano

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.5
  • Total Fat: 20.8 g
  • Cholesterol: 137.8 mg
  • Sodium: 575.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 40.3 g

View full nutritional breakdown of Creamy chicken italiano calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great crock-pot recipe Great crock-pot recipe
Number of Servings: 8


    4 boneless, skinless chicken-breast halves
    1 envelope dry italian salad dressing mix.
    1/4 cup water
    8-oz PKG cream cheese softened
    10 3/4 can cream of chicken soup
    4- oz can of mushroom stems and pieces, drained


1- Place chicken in slow cooker.
2- Combine salad dressing mix and water. Pour over chicken.
3- Cover. Cook on low 3 hours.
4- Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
5- Cover. Cook on low 1 hour, or until chicken juices run clear.
6- serve over egg noodles

Number of Servings: 8

Recipe submitted by SparkPeople user LELA05.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.