Crustless Cranberry Pie

Crustless Cranberry Pie

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 5.8 g
  • Cholesterol: 58.5 mg
  • Sodium: 31.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Crustless Cranberry Pie calories by ingredient
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"Light, super simple, and delicious dessert. Great with vanilla ice cream."
"Light, super simple, and delicious dessert. Great with vanilla ice cream."

Number of Servings: 8



    1 cup all-purpose flour
    1 cup white sugar
    1/4 teaspoon salt
    2 cups cranberries
    1/2 cup chopped walnuts
    1/2 cup butter, melted
    2 eggs
    1 teaspoon almond extract



1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.

2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Number of Servings: 8

Recipe submitted by SparkPeople user MCDIDDLYD.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Made this twice using frozen cranberries. Liked that it isn't too sweet. Will try it with rhubarb. It would be good with blueberries or a combination of berries too. My husband really likes this recipe. I have added it to my "Favorites" list. Simple and tasty! - 4/18/12

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for Thanksgiving and it disappeared. Everyone wanted it again for Christmas. I made it exactly as written I can't think of anything that could improve it---Thank you for sharing! - 12/30/10

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  • Made two for Thanksgiving and make it every year for Christmas. It is easy and a hit every time. I never add the nuts. - 12/23/17

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  • interesting... may have to try this soon - 12/5/13

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  • O.K.
    0 of 1 people found this review helpful
    I made this for our office potluck. It was ok. Most of it came back home with me. DH liked it. I thought the cranberries were too bitter. I think it would be better with Blueberries, or maybe cherries? - 1/3/12

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