Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 3.7 g
  • Cholesterol: 28.8 mg
  • Sodium: 187.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Mix it up in advance and stuff it into a whole-wheat pita when you need it. Mix it up in advance and stuff it into a whole-wheat pita when you need it.
Number of Servings: 4

Ingredients

    1/4 cup plain fat-free yogurt
    1/4 cup fat-free mayonnaise
    6 oz. chicken breast, cooked skinless, cubed
    1/4 cup celery, chopped
    1/4 cup carrots, grated
    1/4 cup onion, chopped

Directions

Combine yogurt, mayonnaise, and cooked chicken in a large bowl until chicken is well coated.
Stir in celery, carrots and onion. Cover and chill until ready to serve.
Makes 4 approximately 1/4-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user .