Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 116.1
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 28.8 mg
Sodium 187.4 mg
Potassium 228.1 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.8 g
Sugars 2.8 g
Protein 13.0 g
Vitamin A 85.3 %
Vitamin B-12 2.7 %
Vitamin B-6 13.7 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.0 %
Copper 2.0 %
Folate 3.8 %
Iron 3.4 %
Magnesium 4.3 %
Manganese 2.6 %
Niacin 25.2 %
Pantothenic Acid 4.4 %
Phosphorus 10.1 %
Riboflavin 3.5 %
Selenium 11.4 %
Thiamin 3.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

9 calories of Baby Carrots, raw, (28.25 grams)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


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