Turkey noodle casserole


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 8.3 g
  • Cholesterol: 36.6 mg
  • Sodium: 452.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.5 g

View full nutritional breakdown of Turkey noodle casserole calories by ingredient


Introduction

Trying it for the first time tonight Trying it for the first time tonight
Number of Servings: 8

Ingredients

    1 can of mushrooms, strained
    1 cup cheddar cheese
    1 cup of milk
    1 can of condensed cr. mushroom soup
    1.5 cups of diced leftover white meat turkey
    2 cups of uncooked whole wheat egg noodles
    salt and pepper to taste

Directions

add everything together in a casserole, stir together.

Bake for 40 minutes or until noodles are tender and cooked temp 350 degrees


Number of Servings: 8

Recipe submitted by SparkPeople user BYXMAS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    We didn't use the cheese. It took FOREVER ( 1/3/4 hrs) to cook this.I only had bow-tie pasta. Even so, I would cook the noodles first and add liquid accordingly. All in all, served with biscuits, is was a good meal. - 10/28/10


  • no profile photo

    Very Good
    Good. I made without mushrooms and agree that cooking the noodles first cuts down on the bake time. I calculated getting 8 servings with each at a generous half cup serving. - 2/17/15