Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 8.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 36.6 mg
Sodium 452.4 mg
Potassium 133.4 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.9 g
Sugars 2.2 g
Protein 15.5 g
Vitamin A 4.1 %
Vitamin B-12 3.6 %
Vitamin B-6 7.8 %
Vitamin C 0.1 %
Vitamin D 0.4 %
Vitamin E 0.4 %
Calcium 15.0 %
Copper 2.4 %
Folate 3.4 %
Iron 6.5 %
Magnesium 3.3 %
Manganese 1.6 %
Niacin 9.3 %
Pantothenic Acid 3.4 %
Phosphorus 14.5 %
Riboflavin 6.1 %
Selenium 20.3 %
Thiamin 1.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey noodle casserole

View the full Turkey noodle casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey noodle casserole

59 calories of Cheddar Cheese, (0.13 cup, shredded)

42 calories of Turkey (light meat), (0.19 cup, chopped or diced)

39 calories of Whole Wheat Egg Noodles, (0.25 cup)

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

8 calories of Mushrooms, canned, (25 grams)


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