Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 393.9
- Total Fat: 18.6 g
- Cholesterol: 90.3 mg
- Sodium: 961.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 5.5 g
- Protein: 29.0 g
View full nutritional breakdown of Lasagna calories by ingredient
Introduction
from the back of the Ronzoni lasagna pasta box from the back of the Ronzoni lasagna pasta boxNumber of Servings: 8
Ingredients
-
*Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 6.6 serving
Egg, fresh, 1 large
Ricotta Cheese, part skim milk, 15 oz
*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 oz
Mozzarella Cheese, part skim milk, 8 oz
*Turkey, Ground turkey, 93% lean, 4 oz
Ground beef, lean, 4 oz
Parmesan Cheese, shredded, 113 grams
Directions
8 servings (9x13 pan divided into 1/8 sections)
preheat to 350
mix in medium bowl: ricotta, mozz, egg & 1/2 of parm., garlic salt, pepper, Italian seasonings to taste.
simmer: spaghetti sauce 3/4 c water
add cooked /drained turkey & beef to sauce
line bottom of 9x13 pan w/ dry noodles length wise; layer : noodles, sauce, cheese mixture top w/ remaining cheese.
bake 45 min. covered w/ foil; then last 10min.uncovered.
Number of Servings: 8
Recipe submitted by SparkPeople user KANDIALLEN.
preheat to 350
mix in medium bowl: ricotta, mozz, egg & 1/2 of parm., garlic salt, pepper, Italian seasonings to taste.
simmer: spaghetti sauce 3/4 c water
add cooked /drained turkey & beef to sauce
line bottom of 9x13 pan w/ dry noodles length wise; layer : noodles, sauce, cheese mixture top w/ remaining cheese.
bake 45 min. covered w/ foil; then last 10min.uncovered.
Number of Servings: 8
Recipe submitted by SparkPeople user KANDIALLEN.