Tempura Batter
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.5
- Total Fat: 1.3 g
- Cholesterol: 53.1 mg
- Sodium: 431.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
View full nutritional breakdown of Tempura Batter calories by ingredient
Introduction
Add water 1/4 cup at a time until desired texture is reached. Add water 1/4 cup at a time until desired texture is reached.Number of Servings: 4
Ingredients
-
cornstarch
flour
baking powder
salt
pepper
egg
water
Directions
1. In bowl mix first 5 ingredients,add egg, and water,stir till smooth
(this batter is enough for about 4 cups vegetables or 1lb. fish or meat cut up. )
Number of Servings: 4
Recipe submitted by SparkPeople user NIRROC.
(this batter is enough for about 4 cups vegetables or 1lb. fish or meat cut up. )
Number of Servings: 4
Recipe submitted by SparkPeople user NIRROC.
