Curry Turkey Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 2.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 133.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Curry Turkey Salad calories by ingredient


Introduction

This is a great recipe to use for your Thanksgiving leftovers. It's DELICIOUS with cranberry sauce. This is a great recipe to use for your Thanksgiving leftovers. It's DELICIOUS with cranberry sauce.
Number of Servings: 5

Ingredients

    4 Tbsp Tofu (or 3 oz)
    1 Tbsp lime juice
    1 Tbsp honey
    1 tsp curry powder
    1/4 tsp salt
    1/4 tsp black pepper
    2 cups chopped cookied chicken or turkey
    1-2 cups grapes, halved
    3 dashes celery salt (or 1/2 cup diced celery)
    1/4 cup red onion, chopped
    2 Tbsp cashew peices, optional

Directions

Combine first 7 ingredients in a large bowl. Add chicken or turkey, grapes, celery, onion, and cashews, stir gently to combine.

Makes about 4 -1 cup servings.

This can be served on pita bread. And is delicious with your left over cranberry sauce.

Number of Servings: 5

Recipe submitted by SparkPeople user VICKILUU.