Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 111.2
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 12.4 mg
Sodium 133.4 mg
Potassium 208.9 mg
Total Carbohydrate 16.8 g
Dietary Fiber 1.6 g
Sugars 3.6 g
Protein 7.9 g
Vitamin A 1.1 %
Vitamin B-12 1.4 %
Vitamin B-6 10.5 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.8 %
Copper 4.4 %
Folate 1.6 %
Iron 6.8 %
Magnesium 3.9 %
Manganese 6.9 %
Niacin 13.2 %
Pantothenic Acid 2.1 %
Phosphorus 5.9 %
Riboflavin 3.7 %
Selenium 6.0 %
Thiamin 5.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Turkey Salad

View the full Curry Turkey Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Turkey Salad

26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Grapes, (0.40 cup, with seeds, yields)

22 calories of Tasty (Cheap) Tofu (3 oz), (0.20 serving)

13 calories of Honey, (0.20 tbsp)

3 calories of Celery seed, (0.40 tsp)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Lime Juice, (0.20 fl oz)

1 calories of Curry powder, (0.20 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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