Creamy Chicken Skillet with Stuffing Revisited


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 2.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 580.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.3 g

View full nutritional breakdown of Creamy Chicken Skillet with Stuffing Revisited calories by ingredient
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Introduction

I made some changes to a recipe from Campbells and greatly reduced calories, sodium, cholesterol and fat. This is a great, filling, easy and tasty dish on a cold day! ...and it uses only 4 ingredients! I made some changes to a recipe from Campbells and greatly reduced calories, sodium, cholesterol and fat. This is a great, filling, easy and tasty dish on a cold day! ...and it uses only 4 ingredients!
Number of Servings: 6

Ingredients

    1 6 oz pkg of Stove Top Lower Sodium Chicken Stuffing Mix
    6 small boneless, skinless chicken breast halves(1.5 lbs)
    3 cups frozen mixed vegetables
    1 can Campbell's Healthy Request Cream of Mushroom Soup
    1/2 cup water

Directions

Prepare stuffing mix, set aside.
Heat a large nonstick skillet on medium high heat. Add chicken; cover. Cook 5-7 minutes on each side or until done. Remove chicken from skillet.
Add vegetables, soup and 1/2 cup of water to skillet; cover. Cook 6 minutes or until heated through, stirring often.
Return chicken to skillet; cook 1 minute or until hot. Serve with stuffing.
MAKES 6 SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPHOENIX61.

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