Crab Cakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 384.5
- Total Fat: 10.7 g
- Cholesterol: 75.7 mg
- Sodium: 696.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.8 g
- Protein: 28.1 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Number of Servings: 2
Ingredients
-
crab meat, shallots, egg whites, bread crumbs, celery and olive oil
Directions
Chop shallots and celery finely. Mix all ingredients in a bowl. Heat oil in pan and with wet hands make 8 small patties. Cook and enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user SOONTOBESEXY1.
Number of Servings: 2
Recipe submitted by SparkPeople user SOONTOBESEXY1.