Angel Food Cake w/Key Lime Topping
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 266.9
- Total Fat: 5.4 g
- Cholesterol: 9.2 mg
- Sodium: 264.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
View full nutritional breakdown of Angel Food Cake w/Key Lime Topping calories by ingredient
Introduction
A low fat cake with a delicious topping. You make decorate with flaked coconut, or sliced fruit. These are not included in the calorie count. A low fat cake with a delicious topping. You make decorate with flaked coconut, or sliced fruit. These are not included in the calorie count.Number of Servings: 16
Ingredients
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1 Betty Crocker Angel Food Cake mix made per box instructions.
1 can (14oz) of sweetened condensed milk
1/3 cup of key lime juice or regular lime juice
1 teaspoon of grated lime peel
1 12oz container frozen whipped topping-defrosted
Directions
Make the angel food cake according to package directions. Make sure you used COLD water in mix. Cool the cake completely, about an hour and a half. Cut cake in two places making 3 layers. Place bottom layer on cake plate.
When cake is almost cooled beat condensed milk, lime juice, and grated lime peel in a medium size bowl using a wire whisk. Beat until smooth and thick. Fold in defrosted whipped topping.
Spread about 1 cup of mixture on first layer of cake, place second layer and do the same. Place the top layer on and proceed to spread mixture over the sides and top. Use gentle preasure.
Number of Servings: 16
Recipe submitted by SparkPeople user SPIKE2DAY.
When cake is almost cooled beat condensed milk, lime juice, and grated lime peel in a medium size bowl using a wire whisk. Beat until smooth and thick. Fold in defrosted whipped topping.
Spread about 1 cup of mixture on first layer of cake, place second layer and do the same. Place the top layer on and proceed to spread mixture over the sides and top. Use gentle preasure.
Number of Servings: 16
Recipe submitted by SparkPeople user SPIKE2DAY.