Easy Potato Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 85.4
- Total Fat: 2.5 g
- Cholesterol: 5.3 mg
- Sodium: 610.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Easy Potato Cakes calories by ingredient
Introduction
A staple in my family, these never fail to get a good reception! A staple in my family, these never fail to get a good reception!Number of Servings: 12
Ingredients
-
1 packet instant mashed potato
About 1.5 cups flour (plain or self-raising)
Dried mixed herbs
Salt
Pepper
Butter (to fry)
Directions
Make up the mashed potato according to the instructions on the packet, add salt, pepper and dried (fresh, if you prefer) herbs to taste.
Add enough flour to turn the mixture into a kneadable dough.
On a floured surface, roll the dough out until it is about an inch thick. Using a scone or biscuit cutter, cut out circles of about 2-3 inches in diameter.
Fry the potato cakes on a medium-high heat in a little butter for 10-15 minutes, or until nicely browned on both sides.
Makes about 12 cakes.
Number of Servings: 12
Recipe submitted by SparkPeople user ITOVERTAKESME.
Add enough flour to turn the mixture into a kneadable dough.
On a floured surface, roll the dough out until it is about an inch thick. Using a scone or biscuit cutter, cut out circles of about 2-3 inches in diameter.
Fry the potato cakes on a medium-high heat in a little butter for 10-15 minutes, or until nicely browned on both sides.
Makes about 12 cakes.
Number of Servings: 12
Recipe submitted by SparkPeople user ITOVERTAKESME.
