Baked Stuffed Jumbo Portabella Mushrooms

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 15.5 g
  • Cholesterol: 38.7 mg
  • Sodium: 858.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.8 g

View full nutritional breakdown of Baked Stuffed Jumbo Portabella Mushrooms calories by ingredient
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Number of Servings: 2


    2 large portabella mushroom caps
    1/2 cup progresso italian bread crumbs
    6 oz. dry white cooking wine
    1 medium onion
    1/4 cup parmesan cheese
    2 tbsp. margarine or butter melted
    *peppers are optional and you may use as much or little as you want
    *You can also use the mushroom stems as well if you have them

    Mix the dry ingredients, you can add basil or parsley to the bread crumbs. Saute peppers, onion, and garlic with olive oil spray after tender add them to the dry mix, then add the wine and melted butter and mix all the ingredients. Spray a baking pan and place the mushrooms on the pan and stuff. Bake at 350 for 20-25 minutes. Add mozzarella cheese on the top for the last 5 minutes of the cooking time, optional.
    ** You can also substitute the 2 jumbo mushroom caps for about 24 smaller mushrooms.


Number of Servings: 2

Recipe submitted by SparkPeople user LYNDSAY81283.

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Member Ratings For This Recipe

  • how much garlic did you use? sounds good! - 1/3/13

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  • Looks very Good! - 6/29/11

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  • Very Good
    Delicious. I omitted the butter/margarine and added a little bit of olive oil. Recipe is a keeper. - 8/18/09

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  • Incredible!
    I Love Love Love this recipe!!!!!!!!!! - 5/6/09

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  • Very Good
    i liked it a lot - 3/6/09

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