pesto pasta with shrimp and broccoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 333.7
- Total Fat: 21.0 g
- Cholesterol: 74.4 mg
- Sodium: 387.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.0 g
- Protein: 13.6 g
View full nutritional breakdown of pesto pasta with shrimp and broccoli calories by ingredient
Number of Servings: 4
Ingredients
-
Pasta, cooked, 8 oz any shape you choose
Shrimp, raw, 20 medium
Broccoli, fresh, 1.5 cup, chopped
Garlic, 2 tsp
*Pesto Sauce, 0.5 cup, I use Classico brand
sun dried tomato, 0.25 cup
crushed red pepper, 1 serving
Olive Oil, 2 tbsp (remove)
Directions
Chop fresh broccoli, I like large pieces.
Mince garlic
rehydrate sun dried tomatoes then chop
Heat pan to med-hi and add olive oil. Saute broccoli until almost done then add shrimp, garlic and sun dried tomato and crushed red pepper to taste, I like mine on the hot side. so I add extra.
When shrimp are almost done add cooked pasta and pesto sauce.
If desire add fresh parm on top.
Number of Servings: 4
Recipe submitted by SparkPeople user TODAYIWILL.
Mince garlic
rehydrate sun dried tomatoes then chop
Heat pan to med-hi and add olive oil. Saute broccoli until almost done then add shrimp, garlic and sun dried tomato and crushed red pepper to taste, I like mine on the hot side. so I add extra.
When shrimp are almost done add cooked pasta and pesto sauce.
If desire add fresh parm on top.
Number of Servings: 4
Recipe submitted by SparkPeople user TODAYIWILL.