Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 333.7 | Total Fat | 21.0 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 74.4 mg |
| Sodium | 387.0 mg |
| Potassium | 182.0 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 13.6 g |
| Vitamin A | 15.5 % | Vitamin B-12 | 7.1 % |
|---|---|
| Vitamin B-6 | 6.0 % |
| Vitamin C | 54.2 % |
| Vitamin D | 11.4 % |
| Vitamin E | 8.1 % |
| Calcium | 13.7 % |
| Copper | 7.6 % |
| Folate | 15.2 % |
| Iron | 11.8 % |
| Magnesium | 7.5 % |
| Manganese | 12.1 % |
| Niacin | 7.8 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 12.1 % |
| Riboflavin | 8.0 % |
| Selenium | 18.0 % |
| Thiamin | 10.1 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pesto pasta with shrimp and broccoli
View the full pesto pasta with shrimp and broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pesto pasta with shrimp and broccoli
200 calories of Pasta, cooked, (2 oz)
156 calories of Pesto Sauce, (0.13 cup)
60 calories of Olive Oil, (0.50 tbsp)
32 calories of Shrimp, raw, (5 medium)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
6 calories of sun dried tomato, (0.06 cup)
2 calories of Garlic, (0.50 tsp)
0 calories of crushed red pepper, (0.25 serving)
Calories per serving of pesto pasta with shrimp and broccoli
200 calories of Pasta, cooked, (2 oz)
156 calories of Pesto Sauce, (0.13 cup)
60 calories of Olive Oil, (0.50 tbsp)
32 calories of Shrimp, raw, (5 medium)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
6 calories of sun dried tomato, (0.06 cup)
2 calories of Garlic, (0.50 tsp)
0 calories of crushed red pepper, (0.25 serving)
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