Slow Cooker Scalloped Potatoes & Beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Slow Cooker Scalloped Potatoes & Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A great low fat comfort dish that's full of fiber! A great low fat comfort dish that's full of fiber!
Number of Servings: 12

Ingredients

    1 15 oz can red kidney beans, rinsed and drained
    1 15 oz can black beans, rinsed and drained
    1 large onion, chopped
    2 stalks celery, chopped
    1 cup frozen peas
    1 large green pepper, seeded and chopped
    1 can condensed cream of mushroom soup
    1/2 cup water
    4 cloves garlic, minced
    1 tsp dried thyme, crushed
    1/4 tsp pepper
    1 1/2 pounds potatoes, sliced 1/4 inch thick

Directions

In a large bowl combine beans, onion, celery, peas, green pepper, soup, water, garlic, thyme and pepper.
Spoon half the bean mixture into the crockpot. Top with potatoes and then remaining bean mixture.
Cover and cook on low 8-10 hours, or high 4-5 hours.

Makes approximately 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KIKIOB3.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.